Comprehensive Overview

Beverage quality hinges on precise pH, Brix sugar levels, heavy metal freedom, and microbiological sterility. We conduct complete analytical testing for non-alcoholic drinks (carbonated beverages, packaged fruit juices, energy drinks, kombucha, instant tea/coffee) and alcoholic beverages (beer, wine, distilled spirits) adhering strictly to FSSAI and Excise norms.

Applicable Regulatory Standards & Testing Protocols

✓ FSSAI Beverage Regulations 2011 ✓ IS 2346 (Carbonated Beverages) ✓ IS 3858 (Fruit Juices & Nectars) ✓ IS 4449 (Spirits & Alcoholic Beverages)

Analyzed Parameters & Test Methods

Brix / Total Soluble Solids (°Brix)

pH & Titratable Acidity (% Citric Acid)

Alcohol by Volume (% ABV)

Caffeine & Energy Drink Stimulants Content

Artificial Sweeteners (Aspartame, Saccharin, Sucralose)

Preservatives (Benzoic Acid, Sorbic Acid, SO2)

Synthetic Colors & Dyes Identification

Heavy Metals (Lead, Copper, Arsenic, Cadmium)

Coliforms, E. Coli, Yeast & Mould Count

Sample Intake & Turnaround Protocol

1.5 Liters (or 3 sealed bottles/cans) | Turnaround Time: 3 - 4 Working Days

Key Scope & Execution Deliverables

Alcoholic strength (% ABV) verification for Excise regulatory compliance

Sugar profile & artificial sweetener quantitation using HPLC

Fruit juice purity verification and adulteration detection

Key Business & Regulatory Benefits

Ensures product taste consistency and bottle shelf-life

Fulfills FSSAI labelling compliance for caffeine and sugar levels

Required Document Checklist

Batch Code & Manufacturing Date Details
Excise / FSSAI License Document