Comprehensive Overview

Food safety regulations demand zero tolerance for virulent pathogens like Salmonella, Listeria monocytogenes, E. Coli O157:H7, and Vibrio parahaemolyticus in ready-to-eat foods, meat, seafood, and dairy products. We combine traditional enrichment culture techniques with PCR rapid screening to provide accurate pathogen verification.

Applicable Regulatory Standards & Testing Protocols

✓ US FDA BAM (Bacteriological Analytical Manual) ✓ ISO 6579 (Detection of Salmonella spp.) ✓ IS 5887 Parts 1 to 8

Analyzed Parameters & Test Methods

Salmonella spp. (Absence in 25g / 375g composite sample)

Listeria monocytogenes (Absence in 25g)

Enterotoxigenic E. Coli O157:H7

Vibrio cholerae & Vibrio parahaemolyticus (for Seafood)

Shigella species & Bacillus cereus

Campylobacter jejuni

Sample Intake & Turnaround Protocol

500g Fresh/Frozen Food in Chilled Thermal Container | Turnaround Time: 3 - 5 Working Days

Key Scope & Execution Deliverables

Pre-enrichment broth culture followed by selective plating and serological checks

Zero pathogen detection certificate required for food export shipments

Immediate alert protocol upon positive pathogen identification

APEDA and US FDA BAM accredited testing methods

Key Business & Regulatory Benefits

Protects consumers from fatal food poisoning and gastrointestinal infections

Guarantees export clearance for seafood, meat, and processed food consignments

Required Document Checklist

Consignment Lot Number & Cold Chain Log
FSSAI / Export Registration Copy